Made from Sugarcane fibre (Bagasse), a compostable renewable sustainable recourse, 'adding value' to an otherwise wasted by-product of the sugar industry. Sugarcane is abundant in nature regenerating much faster than timber; it can be harvested annually, while timber can take decades. The process has much less impact on the environment compared to paper board and pulp from trees. After manufacture, these Sugarcane products are Ultra-Violet Ray Sterilized and allergen free, ideal for food service, catering and their shape maximises presentation. Free of plastic additives or plastic coatings they are suitable for hot food, liquids, oils and fats, they can be used in the microwave or oven for warming food, but not suitable for cooking. They also suit other packaging applications like produce and medical implements.