Chelsea Soft Brown Sugar is a popular choice for both sweet and savory recipes in New Zealand workplaces. This fine, moist, and light brown sugar adds a caramel fudge color and flavor to dishes. Its unique flavor makes it suitable for caramel, toppings, and sauces.
Chelsea Soft Brown Sugar can be used in a variety of ways. It can be sprinkled on top of desserts like cakes, cookies, and puddings for added sweetness and texture. It can also be used in savory dishes such as marinades and glazes for meats, adding a touch of sweetness and enhancing the flavor.
With a pack size of 500g, Chelsea Soft Brown Sugar is perfect for use in both home and commercial kitchens. It comes in a convenient resealable bag, ensuring freshness and easy storage.
